Events by PenniBlack, London

Everything we create is bespoke. Each event is designed around the client, the venue and the occasion, shaping the atmosphere, styling and food as one experience. We explore:

  • Concept ideas and mood boards
  • Tablescapes and feature installations
  • Props, décor and styled details
  • Creative food presentation and displays
  • Lighting and atmosphere
  • Integrating your brand naturally into the experience

We build, repurpose and source elements to create distinctive settings, always working thoughtfully within the available budget. Food is part of the visual experience, designed to be seen, shared and enjoyed as part of the setting.

Harvest Moon Bounty Board

Event Catering

We don’t work from fixed packages. From immersive food experiences and styled grazing tables to refined sharing menus, tasting journeys and live theatre-style service, everything is created to feel cohesive and memorable. Whether it’s subtle and elegant or bold and brand-led, the food becomes part of the overall experience. Always bespoke, chef-led and shaped around your vision.

Event Management

Alongside catering, Penniblack can also support the wider planning and coordination of your event. Many of our clients value having a single experienced team overseeing both the food and the event logistics, ensuring everything feels cohesive and carefully managed from start to finish.

We can assist with venue coordination, event flow, staffing, equipment hire, styling and supplier liaison. Working closely with trusted partners, we bring all the moving parts together so the event runs smoothly and your guests can simply enjoy the experience.

PenniBlack staff smiling setting up for an event.

We Provide

  • Event management and production
  • Staffing and service teams
  • Tableware, furniture and equipment hire
  • Bar concepts and drinks design
  • Entertainment and guest experiences
  • Photography and content creation
Summer banquet in woodland.
ARgENTUM Tea Party.

Launches, conferences, awards evenings and client hosting, where the food is planned as part of the occasion itself.

Seared halibut with pea purée, crispy skin wafer, tom berries.

Exceptional private catering for birthdays, engagements, christenings, anniversaries and celebrations.

Food styled along a wooden table, steaming and freshly prepared.

Plant based, functional food for away days, retreats and wellbeing gatherings, with movement and breathwork available alongside.

Nordic Christmas feast presented with festive tableware and logs in the distance.

Festive menus for office parties, client entertaining and seasonal celebrations, from canapés and bowl food to seated dinners.