Sustainable Plant-Based Wellness Catering by PenniBlack, London
Soulful, plant-based fusion food for team-building retreats, corporate wellbeing days, workplaces, yoga and mindfulness gatherings, seasonal wellness pop-ups, and beyond.
Celebrating the diverse flavours of London, this sustainable plant-based food is designed to nourish body, mind, and mood. We serve wholesome fusion dishes inspired globally and sourced locally — from brain-boosting bowls and nourishing soups to vegan sharing feasts full of spice, colour, and comfort.
A celebration of diversity, comfort and connection — shared through food that fuels, restores and inspires. Expect hot botanical broths and brain food bowls, plant-based set menus with ancestral flavour, Lions Mane coffee, turmeric lattes & wellness shots, plus botanical drinks, teas, and natural elixirs.
Nourish Nibbles
- Green Energy Sourdough Toast - Avocado, broad bean & pea smash, pickled courgette, seeds, tahini drizzle.
- Crispy Sweetcorn, Courgette & Chive Fritters - with smashed avocado, coconut cream & tomato chilli jam.
- Miso & Mushroom Puff with Cashew Cream - Earthy mushroom mix, crisp pastry, topped with micro rocket.
- Cucumber Boats - with plant feta, mint, parsley, toasted black sesame.
- Beetroot Tacos - with tomato concass, smashed avocado, red onion jam, micro coriander.
- Popcorn Cauliflower - with scirracha drizzle, vegan mayo, in a Baby Gem cup.
- Baba Ganoush - with dukkah crumble, and toasted pitta.
- Shredded Root Bhaji - with cumin, mango and ginger chutney.
Soul Bowls and Buffet
- Miso Broth with Wakame, Silken Tofu & Spring Greens - with courgette ribbons, sesame oil, and toasted seeds.
- Brown Rice & Barley Pilaf with Tamari Glazed Root Veg - Celeriac, carrot, parsnip glazed in tamari, with toasted seeds.
- Smoked Tofu Cakes - with stir fry summer vegetables, sweet chilli & coriander dressing.
- Spiced Sweet Potato & Chickpea Falafel Bowl - with couscous, tabbouleh, soya labneh, and dukkah.
- Ayurvedic Kitchari Bowl - Mung dal, turmeric, ginger, roast root veg, apricot chutney, lemon zest.
- Macrobiotic Poke Bowl - Brown rice, silken tofu, pickled veg, sesame-lime dressing.
Golden Spoon Treats
- Chickpea Blondies - with Tahini and maple syrup.
- Golden Apricot, Turmeric & Coconut Chia Pot
- Chocolate & Banana Overnight Oats Pot
- Peach, Cardamom & Oat Lassi Pot
- Orange, Lemon Polenta & Almond Cake - with Maple drizzle.
- Turmeric, Honey & Oat Balls - Rolled in toasted coconut, cinnamon, and flaxseed.
- Warm Stewed Rhubarb Saffron & Orange Blossom Pots - with coconut cream and toasted pistachio.
Grab and Glow Pots
- Beetroot Hummus with Harissa & Black Sesame Crunch - with beetroot flatbread, pickled heritage beets and radish, red endive spear.
- Roasted Carrot, Tahini & Za’atar Whip Pot - with charcoal ficelle spear dukkah sprinkle, olive oil drizzle.
- Avocado, Pea & Coconut Pot - with green blini spear, pickled courgette ribbons, spinach flatbread, pea shoots.
