Afternoon Tea Catering by PenniBlack, London
Traditional British handmade cream tea, for all occasions.
Everyone from Alice to the Queen of England loves a Great British Afternoon Tea. And so do we. Start with finger sandwiches, lovingly made with the very best artisan ingredients for the English eccentric in repose.
Next choose from the creamiest of cakes, including our new trendy pina colada, or mint mojito ‘caketails’ and biscuits made for dunking.
Finally combine with vintage crockery that rattles as you chatter, a PenniBlack high tea will always be a unique experience. Perfect for weddings, hen parties, corporate events, or special occasions.
Looking to get a quote for your afternoon tea? Use our cost calculator to get and initial estimate, or contact us to discuss your requirements.
Afternoon Tea Menu
Finger Sandwiches
Meat
- Charred Chicken, Parmesan Mayo & Little Gem.
- Honey Roast Ham, English Mustard Butter.
- Roast Beef, Baby Spinach & Smoked Horseradish Cream.
Fish & Seafood
- Atlantic prawn with cocktail sauce.
- Smoked salmon, cream cheese and lemon.
- Tuna, Lemon-Caper Mayo & Watercress.
Vegetarian
- Cucumber, Whipped Coconut Cream Cheese, Mint & Spring Onion.
- Egg & Mustard Cress.
- Mature Cheddar, Cucumber & Tomato Chilli Jam.
- Roasted Red Pepper, Grilled Courgette & Smoked Hummus.
Coloured Wraps
Meat
- Green spinach wraps with rare beef, spinach and horseradish.
- Yellow chicken coronation wraps with baby gem.
Fish & Seafood
- Red Wraps Hot Smoked Salmon, Beetroot & Horseradish Crème Fraîche.
- Yellow crayfish, mango, rocket wrap.
Vegetarian
- Green spinach wraps, sundried tomato, basil pesto, coconut cream cheese. ⚘ (Vegan)
- Red beetroot wraps with roasted peppers and humous. ⚘ (Vegan)
Biscuits
- Coconut & Cacao Nib Biscuits, Golden Syrup Glaze. ⚘ (Vegan)
- Oat & Honey Granola Biscuits, Cranberry & Pumpkin Seeds.
- Orange Blossom, Vanilla & Almond Shortbreads.
- Spiced Apricot & Seeded Flapjacks, Maple & Cardamom Drizzle. ⚘ (Vegan)
Savouries
Meat
- Carpaccio of beef, rocket pesto, truffle ficelle.
- Coconut & Lemongrass Chicken, Chilli-Lime Dressing, Cucumber Bite.
- Crostini, Parma Ham, Burrata, Caramelised Peach & Thyme Honey.
- Hoi Sin Duck Cornets, Pickled Cucumber Ribbons, Coriander & Sesame Oil.
- Smoked chicken, Baby Gem, Parmesan Crisps, Anchovy Caesar.
Seasonal Spring/Summer Additions
- Seared Lamb, Spinach Pea and Feta Roulade, Minted Pea Purée. ✱ (Premium Item)
Fish & Seafood
- Beetroot-Cured Salmon, Horseradish Crème Fraîche & Dill on a Pea Blini.
- Seared sesame tuna, baby cucumber cup, pickled ginger. ✱ (Premium Item)
Seasonal Spring/Summer Additions
- Chilli-Lime Crayfish Brioche Bite, Mango & Coriander Salsa.
- Cornish Crab & Chilli-Lime Aioli Tartlet, Pickled Fennel & Crispy Shallots.
Vegetarian
- Beetroot Taco Boat, Truffled Goat’s Cheese, Black Sesame & Micro Herbs.
- Caramelised Shallot, Tomato & Thyme Tatin, Balsamic Glaze. ⚘ (Vegan)
- Pea, Bean, Sage & Onion Sausage Roll, Smoked Red Pepper Relish. ⚘ (Vegan)
- Spinach Roulade, Whipped Pesto Cream Cheese & Sun-Dried Tomato.
- Sweet Potato Scone, Fig, Goat’s Cheese, Honey & Thyme. ⚘ (Vegan)
- Wild Mushroom & Truffle Tart, Crispy Kale & Lemon Zest. ⚘ (Vegan)
Cakes
- Assorted scones, summer berry jams, elderflower clotted cream.
- Assortment of macaroons.
- Dark Chocolate & Raspberry Brownie Bites, White Chocolate Drizzle & Freeze-Dried Berries.
- Espresso & Walnut Sponge, Maple Mascarpone & Cocoa Nib Dust.
- Lemon & Elderflower Drizzle Cake, Poppy Seed Crunch & Lemon Thyme Glaze.
- Spiced Carrot Cake, Orange Blossom Cream Cheese Frosting & Candied Walnuts.
- Victoria Sponge, Channel Island Cream, Strawberry & Rose Petal Jam.