WSP Sustainable Office Launch
Canapés, Cocktails, and Street Food for 175 guests.
The Seasonal Sustainable Office Launch by WSP was a successful event that beautifully integrated sustainable practices with a vibrant and inviting atmosphere. The use of local produce not only supported the local economy but also reduced the event's environmental impact.
The red-themed staff uniforms and the cohesive colour scheme added to the professional yet welcoming ambiance of the event. Street food stations were adorned with wooden hot boxes, whilst the decor included botanical wallpaper panels and wooden height boxes, food served in terracotta and olive coloured bowls.
Overall, the event highlighted the importance of sustainability in corporate events and showcased how delicious and visually appealing a sustainable approach can be.
Event Menu
Arrival Canapés
- Beetroot, feta, coriander colourful burger buns.
- Assorted colourful Vietnamese summer rolls. (Vegan)
- Shredded butter chicken, cucumber cup, candied chilli, coriander cress.
Street Food Mains
- Sustainable Seafood Paella with sustainable UK fish and and seasonal local vegetables. Home made seasonal gazpacho sips.
- Home made tortellini with wild foraged mushroom, wild garlic and truffle.
- Chunky Lamb tagine, with dried apricots and toasted almonds, home made flatbreads, guacamole, coyo cream, aubergine cumin dip.
- Chickpea and wild garlic felafel with homous, salad. (Vegan)
Street Food Sides
- Spanish veggie tapas platter - roasted vegetables, cured meats, cheese, tapenade etc.
- Jewelled couscous, pomegranite, coriander micro cress.
- Spring garden salad pots (served in a small glass). (Vegan)
Finger Food Dessert
- Tiny toffee apples.
- Rhubarb pots, granola crumble, elderflower Chantilly & crushed meringue.
