Case Study - Tiger Risk
Tiger Risk – Thursday 6th June 2019 – 60 guests
PenniBlack were given the brief of creating a Tiger/Jungle themed buffet on a beautiful roof terrace.
The colour scheme was black and orange, with a hint of white and green.
We provided black furniture and tablecloths, with orange napkins. The waiting team arrived all in black with orange aprons. For the floral arrangements, we had a large buffet centrepiece, with lots of vibrant green foliage mixed in with orange and white flowers, including some tall birds of paradise. We created smaller arrangements for the dinner table centrepieces and the bar.
The food was presented in large wooden boxes, or homemade bark platters lined with banana leaves, arranged over different heights using logs.
We carried the orange theme through to the drinks, offering a beautiful ‘Jungle Bird’ cocktail.
Menu Hot and Cold buffet
Shredded lemongrass ginger and coriander chicken
Seared sesame tuna, Asian vegetable salad
Roasted pepper garibaldi, parmigiana pecorino and herb crumble
Crab and Crayfish tortellini, saffron cream
Bourbon Glazed sous vide beef
Buttered baby vegetables and minted new potatoes
Caprese Salad, Roasted med veg quinoa, Mixed leaf Caesar salad
Mini Desert Pots
Eton Mess, Pimm’s Jellies and Chocolate Tiramisu
Champagne Blini / Jungle Bird cocktail