Case Study - Tiger Risk

Tiger Risk – Thursday 6th June 2019 – 60 guests

PenniBlack were given the brief of creating a Tiger/Jungle themed buffet on a beautiful roof terrace.
The colour scheme was black and orange, with a hint of white and green.

We provided black furniture and tablecloths, with orange napkins. The waiting team arrived all in black with orange aprons. For the floral arrangements, we had a large buffet centrepiece, with lots of vibrant green foliage mixed in with orange and white flowers, including some tall birds of paradise. We created smaller arrangements for the dinner table centrepieces and the bar.

The food was presented in large wooden boxes, or homemade bark platters lined with banana leaves, arranged over different heights using logs.

We carried the orange theme through to the drinks, offering a beautiful ‘Jungle Bird’ cocktail.

Menu Hot and Cold buffet

Cold Buffet

Shredded lemongrass ginger and coriander chicken
Seared sesame tuna, Asian vegetable salad


Roasted pepper garibaldi, parmigiana pecorino and herb crumble
Crab and Crayfish tortellini, saffron cream
Bourbon Glazed sous vide beef


Buttered baby vegetables and minted new potatoes
Caprese Salad, Roasted med veg quinoa, Mixed leaf Caesar salad
Mini Desert Pots
Eton Mess, Pimm’s Jellies and Chocolate Tiramisu


Champagne Blini / Jungle Bird cocktail

I just wanted to say a huge huge thank you for everything you did for our lunch on Thursday. Everything was fantastic – your service, the decorations, the wait staff, the drinks the food – everything! The food and buffet presentation, the bar, the centrepieces were all beautiful! I really appreciate you pulling all this together and making it exactly what we wanted. Our clients really enjoyed themselves and there were lots and lots of compliments on everything – especially the food!! So thank you to every single person for their input – couldn’t have done it without you!! Thanks again to a wonder team!