Strawberry Star – Thursday 1st March 2018 – 175 Guests

Launch of their New Offices based in Vauxhall

Seared Venison, whipped rosemary creme, slow dried cherry, on a rye wafer Seared tuna, toasted sesame seeds, wasabi caviar
Rice paper roll, shitake mushroom, ginger and vermicelli
Parmesan and paprika shortbread, spiced butternut maple mousse, candied chilli
Premium Bowl
Slow cooked lamb shoulder, harissa, mint yoghurt
Confit duck médaillions, sauté Brussel tops, pomegranate sauce
Panko crumbed cod bites, sticky rice, katsu curry sauce
Chunky chickpea falafel, warm flat bread, hummus, tabbouleh & harissa – 50% Crispy vegetable spring roll, black bean glazed pak choi, sweet chilli dip – 50%
Canape Desserts
Mini Strawberry Cupcakes with Slice of Strawberry on the top
Rocky road chocolate brownie with raspberry crunch
Champagne Andre Roger Grand Cru Grand Reserve, Ay, France
Sancerre ‘Les Blancs Gateaux’ 2016, Dom Tinel-Blondelet, France
Chateau de Gironville 2011, Haut Medoc, Bordeaux, France
Team PB
Team of 20 PenniBlack staff pulled the whole event together on the night!  All dressed in Black – with the addition of Strawberry coloured aprons to compliment the team.
Fantastic up lighting transformed this amazing space, with shades of reds and pinkish shimmers to make the company brand stand out amongst all of the tall greenery!
We also provided a photographer who captured all action on the evening!

We recently used PenniBlack`s services for our new office launch and I would highly recommend them. Our Events Manager Emma Jordan helped us plan the whole event extremely professionally to tight deadlines, advising on the menu, special dietary requirements, outsourcing lighting and photography etc.

The Event was a great success and all our guests were very impressed. Big thank you to PenniBlack and their hardworking team!