Ferblanc Fundraising Ball

Saturday 18th November 2017

Champagne, shots and canapes presented on rustic bark platters

Edible garden and pumpkin eggs

Pulled beef and Tawny mushroom gravy,
Nose to tail of nibbles,
Yorkshire puds with roasted roots
Roast potatoes, seasonal greens.

Rustic sharing desserts, truffles and cheese bites

Coffee and Espresso martini shots
2 Live Bands and DJ
Auction, Silent Auction and Raffle
Silent Disco
Signal Brewery Beer Tent
Cocktail Bar