Picnic Caterers to London's taste
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Starters

• Selection of Canapes
• Vol au vents with wild mushroom, tarragon and crème fraiche
• Vol au vents with roasted Mediterranean vegetables, mozzarella and olives
• Filo tart with sun blushed tomatoes, roasted peppers, feta and basil, with reduced balsamic and basil olive oil on a bed of mixed leaves
• Thai Spiced Chicken on a lemongrass skewer with and oriental salad and sweet chilli sauce.
• Chicken Satay
• Filo tart with quails eggs, smoked salmon, sautéed leeks and hollandaise.
• Spinach roulade with cream cheese and roasted peppers.
• Char grilled Chicken Caesar Salad
• Smoked Salmon Parcel filled with crab and prawn mousse, with rocket, lemon & dill

Main Courses

• Char grilled Chicken salad with a lemon and tarragon mayonnaise, white rice and toasted pine nuts.
• Chicken filled with sun blushed tomatoes, basil and feta, wrapped in pancetta, and topped with roasted peppers. Served with a baby leaf salad.
• Honey and Cajun spiced chicken, caramelised red onion marmalade, spinach salad, and new potato salad.
• Sliced fillet of lamb with a Dijon tarragon mayonnaise, baby vegetable and new potato salad.
• Lamb Skewers with roasted peppers and red onions, on a bed of Mediterranean cous cous, gourmet salad and yoghurt, mint, coriander, lemon and cucumber dip - £5.00.
• Seared strips of fillet steak, with rocket, cherry tomato, shaved parmesan and balsamic dressing.
• Smoked Duck, Watermelon and Watercress Salad
• Seared sirloin in a teriyaki marinade with noodles and oriental vegetables.
• Sliced rare roast beef in a Yorkshire pudding with horseradish cream, with lambs lettuce and cherry tomatoes.
• Salt crusted salmon with a lemon and dill crème fraiche, on a watercress salad, topped with roasted peppers, served with new potato salad.
• Seared sesame tuna steak with a soy mirin marinade, served with an oriental vegetable salad and coconut rice.
• Char grilled pepper, red onion, and cherry tomato and haloumi skewers served with Mediterranean cous cous.

Desserts

• Strawberries and Cream
• Meringue nest with raspberries, double cream and coulis
• Double Belgian chocolate pyramid with orange crème anglais
• Lemon Tart with mint and summer berries
• Summer Pudding with mascarpone and raspberry coulis
• Assortment of petits fours
• Assortment of cheeses, biscuits and dried fruits