Picnic Starters Menu
- Chicken Satay
- Vol au vents with wild mushroom, tarragon and crème fraiché
- Vol au vents with roasted Mediterranean vegetables, mozzarella and olives
- Filo tart with sun blushed tomatoes, roasted peppers, feta and basil, with reduced balsamic
and basil olive oil on a bed of mixed leaves
- Thai Spiced Chicken on a lemongrass skewer with and oriental salad and sweet chilli sauce
- Filo tart with quails eggs, smoked salmon, sautéed leeks and hollandaise
- Spinach roulade with cream cheese and roasted peppers
- Char grilled Chicken Caesar Salad
- Smoked Salmon Parcel filled with crab and prawn mousse, with rocket, lemon & dill
Picnic Desserts Menu
- Strawberries and Cream
- Meringue nest with raspberries, double cream and coulis
- Double Belgian chocolate pyramid with orange crème anglais
- Lemon Tart with mint and summer berries
- Summer Pudding with mascarpone and raspberry coulis
- Assortment of petits fours
- Assortment of cheeses, biscuits and dried fruits
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Picnic Main Course Menu
- Char grilled Chicken salad with a lemon and tarragon mayonnaise, white rice and toasted pine nuts
- Chicken filled with sun blushed tomatoes, basil and feta, wrapped in pancetta, and topped with roasted peppers;
served with a baby leaf salad
- Honey and Cajun spiced chicken, caramelised red onion marmalade, spinach salad, and new potato salad
- Sliced fillet of lamb with a Dijon tarragon mayonnaise, baby
vegetable and new potato salad
- Lamb Skewers with roasted peppers and red onions, on a bed
of Mediterranean cous cous, gourmet salad and yoghurt,
mint, coriander, lemon and cucumber dip
- Seared strips of fillet steak, with rocket, cherry tomato, shaved
parmesan and balsamic dressing
- Smoked Duck, Watermelon and Watercress Salad
- Seared sirloin in a teriyaki marinade with noodles and oriental
vegetables
- Sliced rare roast beef in a Yorkshire pudding with horseradish
cream, with lambs lettuce and cherry tomatoes
- Salt crusted salmon with a lemon and dill crème fraiche, on a
watercress salad, topped with roasted peppers, served with
new potato salad
- Seared sesame tuna steak with a soy mirin marinade, served
with an oriental vegetable salad and coconut rice
- Char grilled pepper, red onion, and cherry tomato and
haloumi skewers served with Mediterranean cous cous
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