At Penni Black we love outdoor celebrations and what could be more English than an elegantly catered picnic basket by the river with a glass of Pimms and lemonade? For certain events a picnic works as the catering style of choice. As professional picnic caterers we will provide a first class picnic catering service with beautiful menus of individual flavours for any outdoor event including weddings and corporate picnics.

Penni Black has experience in picnic catering to any number of guests, summer garden parties to large corporate picnics. For summer weddings a picnic makes the perfect solution for the catering. We create the perfect wedding picnic menu for you and your guests and then deliver the picnic in bespoke hampers. How you would like the food distributed is up to you; however we have found that a two box approach works well, the first box containing canapés, starters and main courses with the desserts and cheeses in the second. Each box would have a nametag tied with ribbon with the menu of the box contents on the reverse.

If you would like to discuss your ideal picnic catered event with professional picnic caterers then call us on 0800 389 6107 or alternatively your can click here to send us an enquiry.

• Chicken Satay
• Vol au vents with wild mushroom, tarragon and crème fraiché
• Vol au vents with roasted Mediterranean vegetables, mozzarella and olives
• Filo tart with sun blushed tomatoes, roasted peppers, feta and basil, with reduced balsamic and basil olive oil on a bed of mixed leaves
• Thai Spiced Chicken on a lemongrass skewer with and oriental salad and sweet chilli sauce
• Filo tart with quails eggs, smoked salmon, sautéed leeks and hollandaise
• Spinach roulade with cream cheese and roasted peppers
• Char grilled Chicken Caesar Salad
• Smoked Salmon Parcel filled with crab and prawn mousse, with rocket, lemon & dill

• Strawberries and Cream
• Meringue nest with raspberries, double cream and coulis
• Double Belgian chocolate pyramid with orange crème anglais
• Lemon Tart with mint and summer berries
• Summer Pudding with mascarpone and raspberry coulis
• Assortment of petits fours
• Assortment of cheeses, biscuits and dried fruits

• Char grilled Chicken salad with a lemon and tarragon mayonnaise, white rice and toasted pine nuts
• Chicken filled with sun blushed tomatoes, basil and feta, wrapped in pancetta, and topped with roasted peppers; served with a baby leaf salad
• Honey and Cajun spiced chicken, caramelised red onion marmalade, spinach salad, and new potato salad
• Sliced fillet of lamb with a Dijon tarragon mayonnaise, baby
  vegetable and new potato salad
• Lamb Skewers with roasted peppers and red onions, on a bed
  of Mediterranean cous cous, gourmet salad and yoghurt,
  mint, coriander, lemon and cucumber dip
• Seared strips of fillet steak, with rocket, cherry tomato, shaved
  parmesan and balsamic dressing
• Smoked Duck, Watermelon and Watercress Salad
• Seared sirloin in a teriyaki marinade with noodles and oriental
  vegetables
• Sliced rare roast beef in a Yorkshire pudding with horseradish
  cream, with lambs lettuce and cherry tomatoes
• Salt crusted salmon with a lemon and dill crème fraiche, on a
  watercress salad, topped with roasted peppers, served with
  new potato salad
• Seared sesame tuna steak with a soy mirin marinade, served
  with an oriental vegetable salad and coconut rice
• Char grilled pepper, red onion, and cherry tomato and haloumi skewers served with Mediterranean cous cous