Picnic Catering by PenniBlack, London
Fresh seasonal and colourful food, with a range of bespoke presentation options.
PenniBlack knows that it’s not just teddy bears who enjoy a good picnic, and that’s why we’ve devised the perfect plentiful plates to feed a get-together in your secret corporate garden, or on the sidelines of the season’s hottest social events.
We can provide wicker baskets of delicacies, grazing grabbing sharing platters, or stunning food served in our unique 'box that rocks' to include 3-course or 4-course picnics, cream teas or canapé selections.
Combine with a bucket of beverages on ice, to include our signature ready-mixed jam jar cocktails, or mini bottles of 'pop' Champagne, we have the perfect package for you.
Picnic Menu
Starters
Meat
- Air dried ham, toasted ficelle, baby rocket, burrata, glazed figs.
- Mini Picnic - Scotch egg, pulled pork sausage roll, piccalilli.
- Potted duck rilette, toasted London bloomer, pickled baby veggies.
- Seared Beef, micro rocket, parmesan spear, charcoal ficelle.
- Sweet soy glazed pork belly, pak choi & bean shoot salad.
Fish & Seafood
- Beetroot cured salmon, Seaweed roll, quails egg, sour cream.
- Crab and crayfish, corn and chive fritter, mango, coriander and red onion salsa.
- Crab, lime zest creme fraiche, sourdough wafer.
- Grilled tiger prawns, rice noodles, mango, ginger, lemongrass chilli. ✱ (Premium Item)
- Mackerel pâté, toasted London bloomer, wasabi mayonnaise.
- Olive oil cured Salmon, horseradish panna cotta, gold dust, micro watercress and rocket leaf, dill dressing.
- Seared Tuna Tataki, seaweed roll, quails egg, Spring Onion, Avocado & Chilli Lime Dressing. Filo Bric Spear.
- Seared tuna, black sesame, ginger, pickled cucumber, peppers, wasabe. ✱ (Premium Item)
Vegetarian
- Burrata, caramel figs, toasted ficelle, aged balsamic, candied walnuts.
- Felafel, hummus, bulgar wheat salad, pomegranite. ⚘ (Vegan)
- Goats cheese panna cotta, charred asparagus, grapefruit hollandaise.
- Pickled Heritage beetroot, horseradish panna cotta, candied walnuts, aged balsamic. ⚘ (Vegan)
- Tomato and red onion tart tatin, baby rocket, balsamic glaze. ⚘ (Vegan)
- Vietnamese summer rolls, microleaf salad, asian peanut dip. ⚘ (Vegan)
Mains
Meat
- Beef sirloin, pulled beef Wellington, pickled shitaki and baby veg. ✱ (Premium Item)
- Char grilled chicken, lemon herb and parmesan dust, crispy ficelle, diced potato, baby gem Caesar.
- Seared duck, watermelon, watercress and poppy seed.
- Seared lamb, courgette roll with English garden veg, pea shoots and jewelled cous cous. ✱ (Premium Item)
Fish & Seafood
- Cod brandade, rainbow radishes, melba toast, sorrel cress.
- Salmon coulibiac, puff pastry, herb rice, hens egg, baby spinach.
- Smoked trout, cream cheese & spinach roulade, citrus mayonnaise.
Seasonal Spring/Summer Additions
- Seared Tuna, diced potato, olive, sundried tomato, quails egg Nicoise.
Vegetarian
- Courgette flower, mascarpone, sun blushed tomatoes, black olive powder.
- Root vegetable felafel, tabbouleh, flatbread, guacamole, tomato salsa. ⚘ (Vegan)
- Stuffed Peppers. wild rice, spicy sweetcorn relish, chimichurri sauce.
- Wild mushroom wellington, pickled shitake, chargrilled rolled courgette, baby veg matchsticks. ⚘ (Vegan)
Desserts
- British cheese selection, artisan biscuits, candied walnuts, chutneys.
- Chocolate pave, orange gel, mascarpone, baby basil.
- Chocolate, coconut, pistachio & raspberry tart, berry coulis. ⚘ (Vegan)
- Deconstructed Eton mess, fresh berries, cream, meringue.
- Fresh fruit salad, passion fruit coulis, micro mint. ⚘ (Vegan)
- Lemon meringue pie.
- Pimms Jellies, orange panacotta, diced orange, cherry, mint and cucumber.
- Rhubarb, pistachio biscotti, marsala mascarpone.