Penni Black offer a professional buffet catering service which is suited to all occasions including corporate events, weddings, private parties and other special occasions. Our delightful finger buffet and delectable cream teas menus can be tailored to suit every occasion from weddings to corporate lunches.

With Penni Black you will always receive our first class service, we work directly to your brief and budget to produce the perfect buffet menu just for you. So if you’re looking to cater for your wedding, business lunch or you simply want to entertain a few guests, our range of finger buffets and cream teas will dazzle you with creative colours and flavours which are assured to please!

Are you looking for a catering estimate? The catering calculator allows you to select the style of event you require, your number of guests and the planned duration and our calculator will generate an estimate.

If you would like to discuss your buffet requirements please call us on 0800 389 6107 or alternatively your can click here to send us an enquiry.

Why not Jazz up a standard Directors finger buffet lunch by having it delivered and presented in individual Black Bento boxes for each of your clients.

• Assorted wraps, mini bagels, luxury sandwiches made on homemade rustic breads
• Assorted Sushi and Sashimi
• Bruchetta with beef carpaccio, rocket, shaved parmesan and truffle oil
• Assorted tartlets
• Fruit tartlets, mini meringues, fruit skewers with a passion fruit yoghurt dip

Cold Items

• Assorted Sandwiches, Wraps and Ciabattas
• Toasted Brioche, Duck Pate and Red Onion Jam
• Yorkshire Puddings with Rare Roast Beef and Horseradish
• Beetroot Salmon Blini with Crème Fraiche and Quails Egg
• Corn and Chive Fritter with Crab, Ginger, Coriander and Mango
• Roasted pepper and sun blushed tomato bruschetta with pesto and parmesan
• Sun blushed Tomato, Feta and Basil Tartlets
• Goats Cheese Tartlets with Caramelised Red Onion

Hot Items

• Sticky Wild boar and Apple Chippolatas
• Lamb Kofta Skewers with a Tzatziki Dip
• Char grilled Oriental Chicken on a Lemongrass Skewer
• Thai Fishcakes with Plum sauce
• Vegetarian Spring Rolls with Sweet Chilli Dip

Dessert Items

• Assorted Petites Fours
• Mini Cheese board with Oat Biscuits and Figs