Choose from one of our thoughtfully designed drinks collections featuring Corney and Barrow Wines.

We can also put together a collection of your favourite wines within your price range, or you are welcome to arrange your own drinks and we can serve them – we do not charge corkage. However if you do supply your own drinks and would like us to dispose of the empty bottles there will be a charge of £1.00 per head.

• Marquis de Bonnières Brut NV
• Chablis, Domaine Vincent Dampt 2009
• Cotes-du-Rhone, Vignobles Gonnet 2008
• Beer, sparkling water, selection of soft drinks

Prices + vat

1 hour at £5.80 per person
2 hours at £8.30 per person
3 hours at £9.50 per person
4 hours at £12.00 per person
5 hours at £14.10 per person

At Penni Black we know that every client has individual priorities and therefore we offer a range of services for providing drinks for your event. We have a fantastic wine supplier offering a good range at very competitive prices. We are able to offer advice, especially on menu matching, and a tasting.

We can provide your drinks on a consumption basis so that you only pay for what was drunk on the night. Alternatively, if you want to stay in control of the budget we can provide an agreed package and control drinks service to fit your requirements. We can also provide a full cash bar* or run this alongside provided drinks, e.g. spirit cash bar only.

• 1.5 Glasses of Marquis de Bonnieres Brut NV on arrival.
• 1 Glass of Chablis, Domain Vincent Dampt 2009 with the meal.
• 2 Glasses of Malbec, Bodega Ruca Malen 2007 with the meal.
• 2 Glasses mineral water with the meal.
• 3 Evening bar drinks: bottled beer, quality wine or spirits.

Price £15.40 + vat per person

• Add 1 glass of Marquis de Bonnieres for a toast for an additional £3.75 per person.

• Corney & Barrow Sparkling Blanc de Blancs NV
  Savoie, France | Cost: £9.70
  Made by the same process as Champagne, this is bone dry with light yeasty fruit and a fine mousse. Fresh easy drinking fizz with real character.
• Sylvoz Prosecco DOC Treviso, Le Colture Brut NV
  Valdobbiadene, Italy | Cost: £9.20
  The Ruggieri family have been making wine on the estate since 1500. Their Prosecco shows aromas and flavours of orchard fruit, citrus, almonds and white flowers, with a soft mousse and beautiful complexity of flavour on the palate.
• Sparkling Rosé, Le Colture Brut NV
  Veneto, Italy | Cost: £10.50
  With its delicate, rose-petal pink colour and fine mousse, this sparkling wine looks simply beautiful in the glass. On the palate, it does not disappoint either: fresh, ripe red fruit flavours are delicately combined with crisp orchard fruit. The result is a wine that is fresh, fruity and easy drinking.

• Corney & Barrow Blanc Producteurs Plaimont 2010
  VdP du Gers, France | Cost: £5.13
  Fresh and appealing, with white flower and lemon notes this is an infinitely versatile dry white wine.
  Food match: Apertif, canapés and light meals.
• Panul Sauvignon Blanc Errazuriz Ovalle 2011
  Lontue Valley, Chile | Cost: £5.13
  From a family-owned modern winery in Chile’s cool climate Lontué Valley. On the nose, the wine is aromatic, offering fresh, floral and citric notes. The palate is a zesty blend of citrus and tropical fruit flavours.
  Food match: Fish with lemon or herbs.
• Santa Florentina Organic Chardonnay Fairtrade 2011
  Famatina Valley, Argentina | Cost: £6.15
  This wine is produced organically by a Fairtrade producer in the foothills of the Andes. Soft and fragrant with delicate honeysuckle and green apple aromas. Unoaked, the palate is light to medium-bodied, with fresh apple and citrus flavours.
  Food match: White meats and fish.
• Pinot Grigio Luna Cecilia Beretta 2011
  Veneto, Italy | Cost: £7.35
  A high-quality Pinot Grigio, this is medium-bodied, fresh and lively with fragrances of pear. Flavours of grilled almonds with gooseberries, citrus fruits and a subtle underlying minerality make this a very attractive easy drinking wine.
  Food match: Fried fish, pasta.
• Old Vines Chenin Blanc 2010
  Stellenbosch, South Africa | Cost: £8.05
  Made by a pioneering mother and daughter team in South Africa's premium wine region. This has a refined balance of ripe fruit, crisp vitality and background honey, white flowers and marzipan.
  Food match: Lightly spiced dishes, pork.
• Ana Sauvignon Blanc 2011
  Marlborough, New Zealand | Cost: £8.95
  From the Eradus family estate this juicy wine has a nose that is typical of Marlborough Sauvignon Blanc, with plenty of upfront grass and gooseberries. The palate is fresh and clean with a lovely citric acidity to balance.
  Food match: Sushi, Thai spices and goats cheese.
• Riesling, Lofthouse 2010
  Marlborough, New Zealand | Cost: £9.35
  Light and refreshing, the palate reflects these characteristics and is beautifully balanced with sweetness and acidity.
  Food match: Far Eastern spices, aromatic dishes, pork, duck.

• Corney & Barrow Rouge, Celliers Jean D'Alibert
  Languedoc-Roussillon, France | Cost: £5.13
  This exclusive blend of Merlot, Carignan and Grenache is sourced from Jean D’Alibert vineyards in the Languedoc region. This wine is supple and easy drinking with ripe, berry fruit and a classic structure.
  Food match: Versatile enough to drink on its own or with most meat dishes.
• Panul Merlot, Vinedos Marchigue 2010
  Colchagua, Chile | Cost: £5.13
  From the family run Errazuriz Ovalle estate, the nose of this Merlot presents an extraordinarily intense blast of pure, concentrated, black fruit. This is reflected in the flavour, with soft ripe fruit and a refreshing lift.
  Food match: White meats, spices.
• Terre de Lumiere Grenache Syrah, Celliers Jean d'Alibert 2010
  VdP d'Oc, France | Cost: £5.45
  From the Minervois in the Languedoc, this is a ripe but fresh and smooth-textured Grenache-Syrah blend, offering baked-plum flavours and herby savoury depth. With its supple, juicy fruit yet underlying structure, this is a versatile wine.
  Food match: Barbecued meats, tomatoes and herbs.
• Shiraz, Heywood Estate 2010
  South East, Australia | Cost: £6.45
  The nose is reminiscent of blackberry, dark cherry and cracked pepper with just a hint of spice. The full-bodied supple palate is rich and generous with soft fine tannins. Attractive and easy drinking.
  Food match: Sausages, curries.
• Cotes-du-Rhone, Vignobles Gonnet 2009
  Rhone Valley, France | Cost: £7.60
  This classic Côtes-du-Rhône from a small family-run estate in renowned Châteauneuf-du-Pape offers rich baked fruit flavours, warm spice and soft textures. Ripe, red berry fruit on the nose with good concentration and balance on the palate.
  Food match: Red meats and game.
• Rioja Joven, Altos de Baroja 2009
  Rioja, Spain | Cost: £7.60
  Combining classic and modern techniques to produce a wine with great character and appeal this Rioja has fresh, red and black fruit aromas and flavours, a juicy ripe palate with licorice and savoury notes. A well-made and versatile wine.
  Food match: Creamy cheese dishes, sweet peppers, lamb.
• Pinot Noir Reserva, Vina Mar 2011
  Casablanca Valley, Chile | Cost: £7.85
  The cooler Casablanca Valley is perfect for the difficult Pionot Noir grape. This displays lovely black cherry fruit, liquorice and a touch of savoury character. A lightness and elegance makes it effortlessly appealing.
  Food match: Tuna, duck.
• Saumur Champigny, Lieu-dit Les Villaises, Cave de Saumur 2010
  Loire Valley, France | Cost: £8.70
  Located on the site of an ancient, third century Roman villa, Les Villaises vineyard is a small outcrop of chalky soil, producing smooth and silky Cabernet Franc with fruit compote flavours and delicate savoury notes.
  Food match: Cold Meats, duck paté.
• Barbera d'Alba, Fratelli Levis 2010
  Piedmont, Italy | Cost: £8.60
  Perfumed, seductive Barbera from the Levis Brothers in Alba, Northern Italy. A silky texture and fragrant notes of red cherries and sultry forest fruits make it an elegant choice, both for food matching or drinking on its own.
  Food match: Smoked meats, meatballs, mushrooms, tomatoes.

• Noble Late Harvest Semillon, Nelson Estate 2010
  Paarl, South Africa | Cost: £8.40
  Made from late harvested grapes to increase the sweetness and complexity. The nose shows apricot, peach and hints of pineapple with delicate honey flavours. The palate is smooth and richly textured with a crisp acidity that keeps the wine fresh and balanced. Great as an aperitif or dessert wine. (37.5cl)
  Food match: Lemon tart, paté.
• Saint Albert, Producteurs Plaimont Pacherenc du Vic Bilh 2009
  Gascony, France | Cost: £11.90
  This wine marks a revival of Pacherenc du Vic-Bilh, a sweet wine style local to the Gascony region and dating back centuries. Made wholly from indigenous varieties, this wine is balanced by natural acidity and the sweetness of over-ripe grapes. A delicious alternative to Sauternes, this is rich and well balanced with marmalade and caramel-coated fruit, lovely fresh acidities and natural sweetness. (50cl)
  Food match: Foie gras, pear tart.
• Chateau Briatte 2006
  Sauternes Bordeaux, France | Cost: £17.45
  Chateau Briatte's vineyards covers 10 hectares and are split into 3 areas, including one next to Château d’Yquem, ensuring consistency even in difficult years. This is quite delicious, sharing opulent, lush tropical fruits, a honeyed orange marmalade richness, a fresh bright, and invigoratingly balanced acidity.
  Food match: Roquefort, crème brûlée, tarte tatin.
• San Emilio Pedro Ximenez Solera Reserva
  Emilio Lustau Andalucia, Spain | Cost: £14.45
  Almost black and intensely sweet, this Pedro Ximenez (often simply described as PX) shows luscious notes of dried figs, chocolate, caramel and coffee.
  Food match: Ice Cream, sticky toffee pudding.
• Corney & Barrow 10 year old Tawny Port
  Douro, Portugal | Cost: £16.45
  Cristiano Van Zeller, a pioneering Portuguese producer, produces this 10 year old Tawny Port. Rich, smoky, nutty characters blend beautifully with dried fruit and spice. Perfect served slightly chilled.
  Food match: Gorgonzola, chocolate, Christmas pudding.
• Churchill 1997 Vintage Port
  Douro, Portugal | Cost: £36.30
  Darkly fruited, spiced and powerful with an earthy edge and firm tannins - a classic vintage port .
  Food match: Stilton, chocolate, nuts.

• Berry Cute
  Pretty as a picture ... white rum and crushed raspberries muddled with lots of mint and the freshness of lime and cooled down with crushed ice and wonderful sparkling elderflower.
• Pomegranate and Lemon Tini
  Delightfully light, vodka based martini made fragrant with Cointreau, pomegranate and lemon juice.
• Just Peachy
  Our Bellini - made with Peach Schnapps and a peachy puree and finished with sparkling wine.
• New York, New York!
  Vodka and Cointreau splashed with cranberry and a squeeze of lime.
• Our Margarita
  Tequila with a good punch of Triple Sec and loads of lime.
• Pimms Please
  Summer in a jug ... Pimms with ribbons of cucumber, sweet strawberries, slices of orange and lemon poured over ice and finished with lemonade.
• Spiced Orange Mai Tai
  The warmth of dark rum and Cointreau tickled with caramel and the zing of orange and heady spices refreshed with soda and crushed ice.
• Espresso Martinis
  Perfect for a late night wake up! Espresso, vodka, a dash of Frangelico and honey, shaken over ice.
• Our G&T's
  Bombay Sapphire, tonic and bitters perked up with lemon.
• PB Mojito
  A refreshing blend of white rum and gomme, loads of lime and mint poured over ice and topped with soda.
• Vanilla Passion
  The smoothness of vanilla vodka lifted graciously with the addition of Grand Marnier, tossed with passion fruit and cranberry and naughty lime wedges.

• A selection of bottled beers from £2.00 each.

• Large Bag of Ice
  Approx. weight: 25lb | £12.10
• Ice Sculptures
  Various ice sculptures available on request. | £POA
• Ice Bar
  A bar sculpted from ice. | £POA