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 Begin your meal with a light and elegant starter, Penni Black style. With flavours designed to prepare your palate they will set the tone for a beautiful meal.
If you're unsure how much will be required or cost per head, then why not try our Price Calculator? You simply select the style of event you require, your number of guests, the planned duration and whether you require waiting staff and our calculator will generate an estimate for you.
If you would like to discuss an occasion or make a booking please call 0800 389 6107 or alternatively use our contact form.
Starters
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Triple Shellfish Starter – Layered crab, diced Tomato and Avocado Timbale, Lobster Frisee and Mango Salad, Tiny Glass of Prawn Cocktail.
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Smoked Salmon and Leek birds Nest with Quails Eggs and Hollandaise.
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Smoked Haddock Fishcakes with Tartar Sauce and Sweet Cucumber Chutney.
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Seared Sesame Tuna Wasabi, with Frisee, Sweet Soy and Sesame Oil.
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Pan Fried Queen Scallops wrapped in Pancetta with a Champagne and Caviar Sauce.
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Sweetcorn and Chive Fritter Topped with Crab, Ginger, Coriander and Mango.
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Duck Terrine, with Sauternes Jelly Lambs Lettuce and Toasted Brioche.
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Char Grilled Oriental Chicken on a Lemongrass Skewer.
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Chicken Caesar Salad served in a Croute Basket.
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Chicken, Prune and Walnut Roulade, Wrapped in Parma Ham with Beetroot Wedges, and an Orange and Poppy Seed Dressing.
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Seared Fillet of Beef Salad with Rocket, Parmesan and a Balsamic and Truffle Oil Dressing.
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Smoked Duck Salad with Rocket, Walnuts, Blue Cheese and Sun blushed Tomato.
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Cream of Wild Mushroom Soup with Chive Snippets and Truffles.
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Layers of Toasted Foccacia, Roasted Peppers, Baked Tomatoes, Spinach, Pesto, Goats Cheese & Basil.
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Deep Fried Brie Cakes with Caramelised Red Onions and Cranberry Sauce.
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Warm Roquefort, Wild Mushrooms and Rocket on Walnut Toast.
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Tomato and Red Onion Tart Tatin topped with Parmesan Crisps and Fresh Rocket.
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Filo Cup with Feta, Sun blushed Tomatoes and Basil, with a Balsamic reduction and Pesto Oil.
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