Desserts to London's taste
Home | Catering Menus | Dinner Parties | Desserts

Elegance meets indulgence; our party desserts will bring your meal to a grand finale. From Strawberry Sable to Chocolate Cups, fruity creations and sweet temptations, Penni Black loves a sweet tooth. If you're unsure how much will be required or cost per head, then why not try our Price Calculator? You simply select the style of event you require, your number of guests, the planned duration and whether you require waiting staff and our calculator will generate an estimate for you. If you would like to discuss an occasion or make a booking please call 0800 389 6107 or alternatively use our contact form.

Desserts

• Triple Dessert of Vanilla Panacotta with a Chocolate Spier, Rich Chocolate, Amaretto and Hazelnut Truffe, Wild Berries with Cosmopolitan Dressing.

• White and Dark Chocolate Mousse, served in a martini glass, topped with a Tia Maria Jelly, Mascarpone and a Hazelnut Spier.

• Individual Tart Tatin with Mascarpone and Mint.

• Chocolate Cup with White Chocolate Mousse, Crunchy Ginger Nuts and Raspberries.

• Lemon and Sultana Cheesecake with Mint and Raspberry Coulis.

• Double Chocolate Truffe on a Chocolate Sponge.

• Rich Belgian Double Chocolate Pyramid served with Orange Crème Anglais.

• Summer Pudding with Mascarpone, Berries and Coulis.

• Individual Cappuccino Tiramisu.

• Individual Raspberry Brule with Caramel Tuilles.

• Sticky Toffee, Date and Walnut Pudding with Sticky Toffee Sauce.

• Strawberry Sable with Black Pepper Ice Cream.

• Exotic Fruit Salad with Passion Fruit Dressing.

• Exotic Cheese Platter.