Penni Black provide dinner party catering services for all kinds of occasion, from small intimate dinner parties or directors’ lunches to large weddings, charitable balls, corporate events and other formal dinner parties. At Penni Black takes the hassle out of organising any function by providing delicious distinctive food with a first class service.

Penni Black will design the perfect menu for your formal dinner event including friendly and efficient professional services staff to make your diner party or event complete, a memorable occasion for everyone who attends.

Penni Black believes that our food does the talking for us. We offer a FREE tasting at our kitchens or we can come to you for an £80.00 call out charge prior to the day of your event to give you added reassurance, piece of mind and a wonderful taste experience on your taste buds. To assist you with working out a budget please use our easy-to-use price calculator.

If you would like to discuss your catering requirements for your forthcoming event or special occasion please call 0800 389 6107 or click here to send us an enquiry.

Begin your meal with a light and elegant starter, Penni Black style. With flavours designed to prepare your palate they will set the tone for a beautiful meal.

• Triple Shellfish Starter – Layered crab, diced Tomato and Avocado Timbale, Lobster Frisee and Mango Salad, Tiny Glass of Prawn Cocktail
• Smoked Salmon and Leek birds Nest with Quails Eggs and Hollandaise
• Smoked Haddock Fishcakes with Tartare Sauce and Sweet Cucumber Chutney
• Seared Sesame Tuna Wasabi, with Frisee Sweet Soy and Sesame Oil
• Pan Fried Queen Scallops wrapped in Pancetta with a Champagne and Caviar Sauce
• Sweetcorn and Chive Fritter topped with Crab, Ginger, Coriander and Mango
• Cream of Wild Mushroom Soup with Chive Snippets and Truffle
• Layers of Toasted Foccacia, Roasted Peppers, Spinach, Baked Tomatoes, Pesto, Goats Cheese and Basil
• Deep Fried Brie Cakes with Caramelised Red Onions and Cranberry Sauce
• Warm Roquefort, Wild Mushrooms and Rocket on Walnut Toast
• Tomato and Red Onion Tart Tatin topped with Parmesan Crisps and Fresh Rocket
• Filo Cup with Feta, Sun blushed Tomatoes and Basil with a Balsamic reduction and Pesto Oil
• Duck Terrine with Sauternes Jelly Lambs Lettuce and Toasted Brioche
• Char Grilled Oriental Chicken on a Lemongrass Skewer
• Chicken Caesar Salad served in a Crôute Basket
• Chicken, Prune and Walnut Roulade wrapped in Parma Ham with Beetroot Wedges, and an Orange and Poppy Seed Dressing
• Seared Fillet of Beef Salad with Rocket, Parmesan and a Balsamic and Truffle Oil Dressing
• Smoked Duck Salad with Rocket, Walnuts, Blue Cheese and Sun blushed Tomato

All our main courses are developed with combinations of flavours in mind, traditional European to Eastern influences which will delight the most demanding of guests.

• Fillet of Halibut, Light Hollandaise Sauce and Baby Asparagus with Crispy New Potato Discs with Sun Blushed Tomatoes and Coriander
• Griddled Sesame Salmon with Béarnaise Sauce, Potato & Spinach Cake topped with Crispy seaweed
• Red Snapper Fillet, Red Pepper and Chilli Sauce
  and Shellfish Risotto
• Potato and Celeriac Cake Topped with Wild Porcini, White Truffle, Chive Snippets and Reduced Port Drizzle
• Crispy Leek and Gruyere Risotto Cake, topped with Matchstick Leeks and Carrots, and Port Glaze
• Mille Feuille of Field Mushrooms, Char-grilled Haloumi
  Roasted Peppers and Wild Rocket
• Individual Butternut Squash Case filled with Layered Root Vegetables, Goats Cheese and Spinach
• Chicken Supreme wrapped in Pancetta filled with Sun Blushed Tomatoes Basil and chicken mousse, with Truffle Oil Pomme
  Puree, Madeira Jus, topped with Crispy Leeks and Carrots
• Char-Grilled Chicken Supreme in a Creamy Morrell Brandy sauce, with a Wild Rice Timbale and Seasonal Vegetables
• Roast Guinea Fowl, Fondant Potatoes, Onion Tart Tatin Baby Carrots, Caramelised Baby Turnips, Red Wine Jus
• Honeyed Magret of Gresingham Duck with Saffron Mash
  Caramelised Red Onion Marmalade & Sautéed Spinach
• Slow roasted Pork Belly, with Apple Mash, Diced Black Pudding and Cider Gravy
• Wild Venison Sausages, Caramelised Shallot Jus, Parsley Dijon Mash with Seasonal Vegetables
• Herby Lamb Cannon, Celeriac Rösti Cake, Roasted Turned Roots, Green Beans and a Shallot and Madeira Jus
• Fillet of Beef au Poivre, Wild Mushrooms, Individual Potato Dauphinoise, Baby Carrots and Green Beans
• Sirloin Steak, Chunky Jenga Chips, Bearnaise Sauce and Seasonal Vegetables

Elegance meets indulgence; our party desserts will bring your meal to a grand finale. From Strawberry Sable to Chocolate Cups, fruity creations and sweet temptations, Penni Black loves a sweet tooth.

• Triple Dessert of Mixed Berries in a Cosmopolitan Dressing, Double Chocolate mousse and Vanilla Panna Cotta
• White and Dark Chocolate tiramisu, served in a Martini Glass,
  topped with a Tia Maria Jelly, Mascarpone and a Hazelnut Spire, served with a Biscotti Biscuit
• Individual Tart Tatin with Mascarpone and Mint
• Lemon and Ginger Cheesecake with Mint and Raspberry Coulis
• Rich Belgian Double Chocolate Pyramid served with Orange Crème Anglais

• Summer Pudding with Mascarpone, Berries and Coulis
• Individual Raspberry Brulee with Caramel Tuilles
• Sticky Toffee, Date and Walnut Pudding with Sticky Toffee Sauce
• Strawberry Sable with Black Pepper Ice Cream
• Exotic Fruit Salad with Passion Fruit Dressing
• Raspberry Shortbread with Mint and Mascarpone
• Rustic Cheese Board