Comedy Central wanted to host a unique party so they called on Penni Black to provide a seafood experience for 150 guests at Soho’s trendy club 24:London.

The Penni Black styling team set to work to create an event to remember. We went for a magnificent seafood bar carved from ice. The bar was decorated with an assortment of ice carved bowls filled with crushed and cubed ice, illuminated in different shades of blue and green. Tall lit vases filled with cubes of ice and draping flowers decorated ice tiers serving the beautiful variety of seafood.

Earl the chef was on hand shucking oysters for the delighted crowd, which were served with condiment filled pipettes. Alongside the seafood was a selection of Penni Black’s notorious canapés which complimented the experience.

• Tuna Sashimi on crushed ice
• Crab Salad in a mini martini glass
• Crab Claws with a Chilli Mayonnaise in a tiny shot glass
• Lobster Tails with a Lemon and Chive sauce on a pipette skewer
• Tiger Prawns and dips
• Crab, Avocado and Tomato martini shots