• Turkey and pancetta roulade with sage, onion, sausage and cranberry filling
• Chipolata sausages wrapped in bacon with a honey and mustard dip
• Warm bruschetta with pesto and a confit of roasted red and green peppers
• Tiny tartlets of turkey and cranberry
• Devils on horseback – prunes wrapped in bacon
• Brie and cranberry filo Christmas crackers
• Santa’s sack – a julienne of oriental vegetables in a filo bag
• Santa’s sack – mushroom & tarragon duxelle in a filo bag
• Sage and onion balls

• Smoked salmon Christmas present tied with a chive ribbon
• Stilton and walnut snowball grapes
• Quails egg, crème fraiche and caviar blinis
• Rudolph’s red nose tartlets – cherry tomato, feta and basil in a tiny short crust cup
• Spinach roulade with smoked salmon and crème fraiche
• Spinach roulade with cream cheese and roasted peppers
• Sun blushed tomato, olive tapenade, mozzarella and basil puff stars

• White chocolate truffle snowball
• Lemon tartlet with holly and berries
• Little Spoons of hot Christmas pudding, and brandy sauce
• Shot glasses filled with warm spiced fruit salad, and Chantilly cream

• Roast Turkey, roasted tiny potatoes with sage and onion dumplings and Madeira jus
• Little baskets of deep fried brie cakes, frisee salad and warm cranberry sauce
• Crispy fried parsnips, sweet potatoes and maris piper, with a syrup glaze and an aioli dip.
• Warm partridge, pear and stilton salad
• Little bowls of winter vegetable and lentil soup, served with warm crusty bread

• Christmas pudding with custard and brandy sauce
• Hot apple crumble with mascarpone
• Hot chocolate fondant and cream
• Warm winter fruit salad, topped with a puf pastry star

• Smoked partridge, celeriac and pear remoulade, chicory and walnut salad
• Spiced figs, cinnamon spiced roasted roots, rocket, goats cheese and pine nut salad
• Beetroot cured salmon parcels filled with lobster and crab mousse
• Red cabbage salad
• Wild rice salad
• Mince pies, zesty lemon cheesecake, Baileys and dark chocolate mousse
• Rustic breads and cheeses
• Coffee and brandy truffles

• Turkey roulade, filled with sage onion and sausage, wrapped in crispy pancetta, with Madeira jus
• Sticky venison sausages
• Wild mushroom, sage and onion puffs
• Roasted baby potatoes
• Parsnips in syrup, vichy baby carrots
• Sticky toffee Christmas pudding, with brandy sauce
• Winter berry hot fruit salad with Chantilly cream
• Rustic breads and cheeses
• Coffee and double chocolate truffles

• Beetroot cured salmon Christmas parcel filled with a crab and lobster mousse, horseradish cream and a courgette ribbon.
• Crispy breaded Brie cakes with hot cranberry sauce on a bed of rocket.

• Partridge, Pheasant Pigeon and Grouse Stack topped with crispy leek and carrot matchsticks, caramelised carrot and parsnip Jenga, fondant potatoes, shallot and madeira Jus.
• Turkey filled with Sage Sausage and Onion wrapped in crispy pancetta, baby carrots, green beans, maple syrup parsnips, fondant potatoes, shallot and madeira jus.
• Portobella Mushroom Sage and Onion Stack topped with crispy leek and carrot matchsticks, caramelised carrot and parsnip jenga, fondant potatoes, shallot and madeira jus. (V)

• Mini Christmas pudding on a spoon with brandy custard, topped with a redcurrant sprig
• Spiced apple and mincemeat filo tart
• Winter berry crumble

Plus

• Rustic Cheeseboard, with oat biscuits and figs
• Coffee and brandy truffles