• Sesame coated turkey fillet burgers with cranberry sauce
• Butternut and sage soup shot with whipped cream & truffle oil
• Port and stilton tarts
• Honey and thyme roasted winter roots lollipop

• Potted brown shrimps on wholemeal toast
• Baby Turkey and ham puff pastry pies
• Baby chestnut and pumpkin puff pastry pies

• Traditional Christmas turkey, served with roast potatoes root vegetables chestnut stuffing and cranberry gravy
• Apple wood smoked duck with chicory, walnuts and apricots
• Confit of duck with crispy roasted roots dried cranberries and port sauce

• Traditional Christmas turkey with cranberry gravy and chestnut stuffing
• Roasted salmon fillet with chive cream butter sauce
• Port and Stilton tart
• Roast potatoes and root vegetables
• Hot buttered minted new potatoes
• Baby leaf and fine herb salad

Dessert

• Sticky toffee Christmas pudding with brandy sauce
• Winter berry fruit salad with Chantilly cream
• Rustic breads, oat biscuits and cheeses
• Coffee and brandy truffles

• Stilton and Red onion marmalade Tart, served with a toasted walnut and rocket salad
• Hot smoked Salmon with a kiwi chilli dressing
• Butternut Squash Soup with Truffle Cream
• Truffle and Jerusalem artichoke soup
• Forman's London smoked salmon served with traditional garnish

• Traditional Christmas turkey, served with roasted potatoes, roasted root vegetables, chestnut stuffing and a cranberry gravy
• Roasted Lamb rump with a truffle mash, creamed leaks and port sauce
• Confit of Duck, dauphinoise potatoes and buttered caraway savoy cabbage
• Sesame onion seed and smoked paprika dusted Salmon, crushed new potatoes with a hot butter sauce and baby spinach leaves
• Pastry tart of puy lentils, Jerusalem artichokes and flat mushrooms