Penni Black are professional buffet caterers for all occasions including corporate events, weddings, private parties and other special occasions. Our delightful range of buffet catering packages can be offered both hot and cold, perfectly tailored to suit every occasion.

The Penni Black buffet catering menus are mainly British with some European and Asian influences. As with all our catering services you will receive our star treatment, we work directly to your budget with the aim to design the perfect buffet menu just for you. Whether you're looking to cater for a wedding buffet, a business lunch with clients or simply to entertain a few guests, our range of buffet menus are bursting with colour, flavour, variety and are assured to please!

Interested in an estimate for your catering requirements? The catering calculator allows you to select the style of event you require, your number of guests and the planned duration and our calculator will generate an estimate.

If you would like to discuss your buffet catering requirements please call us on 0800 389 6107 or alternatively your can click here to send us an enquiry.

Penni Black have created a new standard for hot buffet service. Dated and ugly chafing dishes, currently used in various forms by catering companies, just don't offer the right image, so we are pleased to announce the release of the Penni Black Box.

The Penni Black Box is an immaculate black lacquered finish which houses a functional bain-marie that keeps the food hot without drying it out. This is design at its best incorporating quality finish, beauty and functionality, and as these have been made exclusively to Penni Black's design you won't find them anywhere else.

Mini starters - we give you a long rectangular starter plate and you chose 3 amuse bouche items from the buffet table.

• Mini martini glass with prawn cocktail and a lime and paprika garnish
• Mini martini glass filled with Chicken Caesar Salad 
• Duck and noodle salad served on a Chinese spoon
• Mini bowl of seared tuna wasabi with oriental dressing
• Bruchetta with beef carpaccio, rocket, shaved parmesan and truffle oil dressing
• Tiny shots of spicy Gazpacho soup with a celery stirring stick
• Mini bowls of beetroot borscht garnished with a brightly coloured edible flower
• Filo tartlets with sun blushed tomato, feta and basil

What better way to make your guests feel special than with a hot buffet from Penni Black. Our hot buffet menus have been carefully designed to suit all tastes.

With our cold buffet menus we can provide a mouthwatering choice for your event with convenience and style. These classic cold buffet combinations of flavours are a real indulgence for every occasion.

• Paprika chicken, with Crème Fraiche, Coriander and Peppers
• Char Grilled Salmon Fillets with Foaming Hollandaise
• Butternut Squash Cup filled with layers of Root Vegetables,
  Goats Cheese and Pine Nuts
• Roasted New Potatoes with Rosemary and Olive Oil
• Assorted Baby Vegetables
• Selection of rustic breads and Olives
• Caramelised Apple Tart Tatin and Cream
• Chocolate Torte and Berries

• Spiced Char-Grilled Chicken Caesar Salad
• Salmon Fillets with a Moroccan Chermoula Sauce
• Leek and Gruyere Tart
• Mediterranean Cous Cous Salad
• New Potato and Green Bean Salad
• Rustic Breads, Olives
• Lemon Mousse and Biscotti Biscuit
• Individual tiramisu

• Flatbreads and Baba Ghanoush
• Spiced Lamb Tagine with Yoghurt and Coriander
• Red Snapper Fritters
• Coconut Root Vegetable Curry with Crispy Plaintain
• Carribbean Style rice and Peas
• Apple and Cinnamon Filo Parcel with Minted Mascarpone
• Exotic Fruit Salad

• Salad of Char-Grilled Duck, Watermelon and Watercress with Oriental Dressing
• Tuna Nicoise with New Potatoes, Green Beans, Olives, Potatoes, Quails Egg and Capers
• Filo Tart with Roasted Vegetables, Feta and Basil
• Butternut Squash, Roasted Pepper, Goats Cheese, Pine Nut and Rocket Salad
• Wild Rice Salad
• Rustic Breads, Olives
• Eaton Mess – crushed meringue, berries and Chantilly cream
• Fruit Salad
• Rustic cheeseboard

• Strips of Steak in a Cream, Wild Mushroom and Brandy Sauce
• Cod Fillets with Cherry Tomatoes, Basil, Mozzarella, Parmesan and Olive Oil
• Wild Mushroom Parmesan and Truffle Risotto Cakes
• Potato Dauphinoise au Gratin
• Baby Carrots, Green Beans and baby Cobbettes

Assortment of Mini Desserts...

• Eaton Mess
• Crème Brulee
• Berry Shots with Cosmopolitan Dressing
• Double Chocolate Tiramisu
• Cheese Platter

• Selection of Breads
• Seared Fillet of Beef, Baby Asparagus, and Hollandaise Dressing
• Lobster, Mango and Rocket Salad
• Chicory, Celeriac Remoulade, Walnut and Blue Cheese Salad
• Goats Cheese and Caramelised Red Onion Tart
• Pasta Salad with Pesto, Baby Spinach and Toasted Pine Nuts

Assortment of Mini Desserts...

• Crème Brulee on a spoon
• Double chocolate mousse shot
• Eaton Mess Martini
• Exotic Fruit Tartlets