Case Study - The Black and White Ball

Theme:
Venue:
Guests:
The Black and White Ball
The Porchester Hall, London
250

The Black and White Ball was held on the 23rd November 2007, for 250 guests, in aid of cancer research.
The evening commenced with champagne and canapés, followed by a four course gourmet meal.
The whole event was a huge success raising a substantial amount for the charity, the guests had a fabulous time.

"Thank you so much for everything you did on Friday night. It was a real success and everyone had a great time and really enjoyed their food. The staff were fantastic too. Thank you for all your help."

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The Menu

A Selection of breads
(walnut pave, olive ciabatta, rosemary foccacia)


Starter

Seared Tuna Wasabi, with a double dressing of sweet soy, and coriander sesame oil, served on a bed of frisee lettuce
Or
Sun blushed tomato, feta and basil filo tartlet with a basil pesto and a reduced balsamic dressing


Main

Fillet of lamb with a herb crust, caramelised shallot and port jus, Potato and celeriac rosti, glazed baby carrots and green beans
Or
Potato and celeriac rosti cake, topped with a duxelle of wild mushrooms, crème fraiche and chives, served with a port reduction.


Dessert

White and dark chocolate mousse, topped with a caramel hazelnut spier
(served in a martini glass)

Coffee and truffles

 

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