Long summer days and warm summer nights bring our sumptuous barbecue menu to life. Penni Black is a diverse catering company, providing delectable food and creative ideas for all occasions, and catering for the outdoor summer life is no different.

Barbecues are a true way to serve edible treats to guests, from a small family and friends gathering to full weddings or corporate hospitality events for hundreds of guests. Penni Blacks’ full selection of barbecue dishes for the sun kissed season includes our much loved ‘Home Made Spiced Beef Burgers’ and ‘Mediterranean Haloumi and Roasted Pepper Skewers’.

Interested in an estimate for your catering requirements? The easy-to-use catering calculator will generate an estimate based on your criteria.

If you would like to discuss your buffet requirements please call us on 0800 389 6107 or alternatively your can click here to send us an enquiry.

For something a bit different and guaranteed to wow your guests – why not combine a summer barbecue with the bowl food service.  The food would be served in stackable wooden bamboo bowls lined with a banana leaf.

Why not try our mini plates of cake (ideal for birthdays and weddings) beautifully garnished with Mixed berries, Fresh Mint, Chantilly Cream and Raspberry coulis.

• Barbecued Spiced Chicken Caesar Salad
• Spicy Jerk Chicken with Rice and Peas
• Home-made Cheese Burgers in a Sesame seed Bun with Mixed Salad and Relish
• Lamb koftas in a Pitta Salad Cone with Tzatziki Dip
• Tuna Burgers served in a Foccacia Bun with a Lemon Mayonnaise
• Barbecued Tuna on a Crunchy Oriental Salad
• Barbecue Prawns served with a Ramin Noodle Salad
• Swordfish with Bashed New Potatoes, Red Onions and Sun-Blushed Tomatoes
• Blackened Cajun Salmon with Jambalaya Style Rice Salad
• Haloumi Skewers with Cous-Cous and Mediterranean Salad

• Bowls of strawberries and cream
• Raspberry Eton Mess served in a martini glass
• Assorted sweet canapés
• Layered white and Dark Chocolate Pots
• Raspberry Crème Brulee
• English Trifle
• Chocolate Tiramisu

• Chicken Fillets in a Cajun and Honey Marinade
• Cumberland Sausage with Caramelised Shallots
• Fillet Steak au Poivre
• Neck Fillet of Lamb in a Yoghurt, Mint and Garlic Marinade
• Home Made Spiced Beef Burgers
• Thai Spiced Swordfish Fillets wrapped in a Banana Leaf
• Soy and Honey Salmon
• Skewered Langoustine in a Butter and Garlic Sauce
• Mediterranean Haloumi and Roasted Pepper Skewers
• Field Mushrooms with Garlic Butter

Please Choose 3 – 4 Items from the Barbecue Selection

• New Potato, Spring Onion and Sour Cream Salad
• Cous Cous, Roasted Mediterranean Vegetable, and Feta Salad
• Caesar Salad
• Baby Leaf Salad
• Greek Salad
• Beef Tomato, Cherry Tomato, Sun blushed Tomato and Mozzarella Salad
• Rocket, Goats Cheese, Mediterranean Vegetable and Pine Nut Salad
• Rocket, Fig, Parma Ham and Mozzarella Salad
• Selection of Breads
• Selection of Dips and Sauces

Please Choose 3 Salads from the Salads list

• Lemon Cheesecake with Raspberries
• Double Chocolate Truffle Cake
• Caramelised Apple Tart with Mascarpone
• Meringue Mountain with Fresh Cream and Summer Berries
• Strawberries and Cream
• Exotic Fruit Salad
• Cheese Platter

Please Choose 2 – 3 Items from the Desserts list