Take long summer days and balmy evenings and add the smell of a barbeque cooking and that makes the perfect recipe for a fun party.
Choose from something simple but delicious or an exotic extravaganza, Penni Black teams these with fresh seasonal salads and summery desserts. We can also include a selection of canapés and provide wonderful wines, summery cocktails and beers chilled and ready to be served.
A relaxed way to celebrate a summer wedding or wanting something different for your next office party, our barbeques can cater for a small get together in your backyard or corporate entertaining for hundreds of guests in marquees or at one of our diverse venues.
Interested in an estimate for your catering requirements? The easy-to-use catering calculator will generate an estimate based on your criteria.
If you would like to discuss your barbeque requirements please call us on 0800 389 6107 or alternatively you can click here to send us an enquiry.
Click here to download our Barbecue Menu
- Exotic Merguez sausage with spicy tomato sauce
- Traditional Cumberland sausage
- Hearty wild boar and apple sausage
- German bratwurst topped with sauerkraut
- Glamorgan sausage (vegetarian)
- South African boerewors sausage served with Mrs Balls Original recipe chutney
- Soft finger rolls
- Selection of mustards, chutneys, ketchup, mayonnaise
- 6oz prime Scottish beef burger
- Cajun spiced chicken fillet burger
- Salmon fishcake burger
- Mushroom & oven dried tomato burger
- Sesame baps
- Selection of mustards, chutneys, ketchup, mayonnaise
- Traditional coleslaw
- Creamy new potato salad
- Green salad
- Fried onions
- Fresh tomato slices
- English cheddar slices
- Glazed honey and mustard boneless chicken thighs
- Asian inspired skewers of Scottish beef and red pepper marinated in oyster sauce
- Aromatic lamb koftas served with Greek tzatziki
- Thick pork belly rashes with lemon pepper and apple sauce
- American baby back ribs in smoky BBQ sauce
- Spicy Peri-peri boneless chicken thighs
- Crab and cod fritters spiced with chilli and ginger
- Tiger prawn skewers marinated in garlic and lemon butter
- Cajun blackened salmon fillets
- Mussels, shallots, garlic, cherry tomatoes and white wine steamed in foil envelopes
- Wild portabella mushroom, tarragon and truffle patties
- Grilled haloumi and bell pepper skewers
- Hot and spicy butternut squash and sweet potato skewers served with sour cream
- Creamy potato salad tossed with chives and grain mustard
- Jewelled couscous
- Classic Caesar
- Baby leaf salad
- Traditional coleslaw
- Beef tomato, red onion and basil
- Cucumber, mint and yogurt
- Butterfly lamb shoulder studded with rosemary, garlic & anchovy
- Whole sides of five spiced belly pork
- Corn-fed chicken butterflied and coated in lemon thyme and Dijon mustard
- Rib of beef (supplement)
- Salmon fillets with fennel, garlic and thyme steamed in foil envelopes
- Roasted root vegetables and cracked wheat salad
- Creamy potatoes with green beans and olive salad
- Selection of breads
- Apple sauce, English mustard, fresh horseradish and mint sauce accompaniments
- Scottish beef fillet with whipped burgundy butter
- Curried corn fed chicken fillet accompanied with a cooling banana cream
- Hot smoked paprika dusted red snapper fillets
- Mussels, clams and prawns in white wine and parsley butter steamed in foil parcels
- Mediterranean vegetables, feta cheese and basil oil parcels
- Oriental vegetables lightly pickled in coriander and lime juice
- A salad of new potatoes with thyme roasted shallots and dried cranberries
- Baby leaf and micro herb salad