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PATA (Pacific Asia Travel Association)

PATA wanted to host a unique travel trade evening to promote travel and tourism in the Pacific Asia region which included Australia, Cook Islands, Hong Kong, Thailand, India, Singapore, Taiwan, Macau, Philippines and more. Penni Black worked in conjunction with Elevations to provide a taste experience to reflect the diverse collection of countries for 300 guests.

The Penni Black team set to work to creating themed food and drinks for the different counties which delighted the guests and tourism boards alike.

Menu

Cook Islands

  • Picked fish salad served with a lime and coconut salsa

Indian

  • Butter chicken served over pilau rice
  • Vegetable Curry served over pilau rice

Pan-Asian

  • Satay chicken skewers

Taiwan

  • Red cooked beef noodle soup
  • Three cup chicken soup

Australian

  • Burgers served with cheese and relish
  • Marinated BBQ prawns (shrimps)
  • Haloumi and roasted pepper skewer

Macau

  • Pasteis de nata
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"Thanks to you and your excellent team for their considerable effort in making last night such a success. I have received several emails expressing thanks and congratulations on a great night despite the weather!

The food was just right and achieved everything that we needed of it - an integral part of the event of which there will be more!"

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