The Menu
Selection of Canapés
Yorkshire puddings with
rare roast beef and horseradish cream
Brioche toasts with Duck Pate and Red Onion Marmalade
Corn and chive fritters topped with crab, ginger, coriander and mango
Beetroot cured salmon blinis with crème fraiche and chives
Sun blushed tomato filo tartlets with
feta and basil
Cherry tomato and dolcellate shortbreads
Selection of Hot Canapés
Lamb Kofta skewers in a shot glass with a pea, coriander and mint dip
Mini Fish and Chips in a wooden cone with tarter sauce
Butternut Squash & sweet potato risotto cake on a spoon with crème fraiche and chives
Walnut Bruchetta
with
wild mushrooms, blue cheese and rocket
Caramelised Onion and Goats Cheese Tartlets
Bowl Food
Wild Boar Sausages,
Apple Mash, Glazed Red Cabbage and a Port and Redcurrant Jus
Spiced Apricot Lamb Tagine with Root Vegetables, Cous Cous and topped with Greek Yoghurt and Coriander
Vegetable Tagine with
chick peas, root vegetables and cous cous
Mini Bamboo Steamer with
a selection of Oriental canapés
Luxury Fish Pie
Sweet Canapés
Mini Raspberry Brulee served on a spoon
Double Chocolate Mousse in a shot glass with honeycomb topping
Exotic Fruit Tartlets
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