Penni Black was asked to cater for Flight International Magazine at the Farnborough International Airshow 2008 for four days from 14th - 18th July 2008. We were tasked to provide daily buffet breakfasts, lunches and refreshments.

As leaders in their industry Flight International magazine had to portray the right image at Farnborough International Airshow 2008. Their corporate hospitality chalet was in prime position at the centre of the runway and they chose Penni Black as their caterers.

They opted for a bistro style setting and required quality food impeccably served. It required an experienced caterer to deliver this despite never knowing how many people would walk though the door. Penni Black kept high standards throughout serving up to 160 lunches daily from a tiny kitchen in soaring temperatures and exceeded their expectations.

"I would like to thank the Penni Black 'team' for all their hard work and professionalism during the event, it made everything run very smoothly. Looking forward to working with you all again in the future"

• Bacon Rolls
• Fresh croissants & Pain au chocolat
• Selection of Danish pastries
• Fresh fruit salad
• A selection of tea, filter coffee, water, grapefruit & orange juice

• Strips of Steak in a Cream, Wild Mushroom and Brandy Sauce
• Cod Fillets with Cherry Tomatoes, Basil, Mozzarella, Parmesan and Olive Oil
• Wild Mushroom Risotto with Parmesan, Rocket and Truffle Oil
• Potato Dauphinoise au Gratin
• Assorted Baby Vegetables

• Raspberry Brulee
• Lemon Cheesecake