Penni Black are proud to announce we have been awarded sole catering contract at 24:london.

Following a refurbishment 24:london needed a caterer who could provide stylish food to up to 400 guests and following an extensive tender chose Penni Black. They celebrated their new look with a starred packed party for celebrity style guru Nick Ede with canapés and bowl food provided by Penni Black. OK! Magazine were there to catch the moment.

24:london is available for private hire Monday-Thursday night and is popular with corporate hirers as this high-tech venue has interactive walls ideal for branding plus it's great location just off Regent Street.

Canapes

• Seared Tuna Wasabe, on a sticky rice cake, served on a Chinese spoon.
• Char grilled fillet of beef, with rocket, parmesan, truffle oil and cracked black pepper on a crisp bruchetta.
• Beetroot cured salmon blinis topped with crème fraiche and caviar.
• Mini shortbreads with slow roasted cherry tomatoes, mozzarella and basil microleaf.

Bowls

• Mini sweet potato, butternut squash and red onion risotto cakes, on a baby leaf salad, topped with goats cheese, roasted peppers, toasted pine nuts and balsamic glaze.
• Oriental duck, Chinese vegetable and noodle stir fry.
• Seared scallops, on a bed of rocket, topped with a spiced mango, cherry tomato, avocado and coriander salsa.

Desserts

• Double chocolate mousse pots.
• Eaton mess in a mini martini glass